Bolton Tang

  • Himalayan salt, also called Pink Himalayan Salt, is mined in the Kashmir region of Pakistan. The salt is rich in sodium chloride and other minerals that make it ideal for cooking, medicine, and cosmetic products. Himalayan salt has a natural pink shade because of mineral impurities found in the soil.

    It’s also been used in various forms of art…[Read more]

  • There are a lot of things that you can do to prevent the formation of salt crystals in your body. And one of the things you can do is to know the amount of Himalayan salt in your water.

    Salt is known to be an important part of our food, but when it comes to drinking water, the minerals and salts in it are lost very quickly. The mineral and salt…[Read more]

  • Himalayan salt is very popular mineral salt that’s commonly used in different culinary preparations. The salt usually has a pinkish tint thanks to mineral contaminants. It’s most common use is as a cooking additive, particularly as table salt and as kitchen salt, but it’s also used as an important material for food presentation and decorative…[Read more]

  • Pink Himalayan salt is a type of salt that was first used in the nineteenth century as an alternative to sea salt. Since then, this type of salt has gradually been gaining popularity for its many benefits. According to some salt lovers, pink Himalayan salt contains more than twenty trace minerals which are all important for health.

    According to…[Read more]

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