@swantext11Active 2 months, 2 weeks ago
Generally speaking, ales ferment between 60 and 70 degrees, while lagers should ferment between 50 and 60 college degrees. If you ferment at too low a temperature, you can wind at the a stuck fermentation. It is a stopping in the fermentation process before when compared with completed. So you can the yeast go dormant, and it will even kill the […] View
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