@swantext11
Active 2 months, 3 weeks ago
Generally speaking, ales ferment between 60 and 70 degrees, while lagers should ferment between 50 and 60 college degrees. If you ferment at too low a temperature, you can wind at the a stuck fermentation. It is a stopping in the fermentation process before when compared with completed. So you can the yeast go dormant, and it will even kill the […] View